Kanpur ki famous kabab samose with raita.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, kanpur ki famous kabab samose with raita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kanpur ki famous kabab samose with raita is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Kanpur ki famous kabab samose with raita is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kanpur ki famous kabab samose with raita using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kanpur ki famous kabab samose with raita:
- {Prepare of For samosa dough.
- {Prepare 2 cup of Refined flour.
- {Get as per taste of Salt.
- {Make ready 1/2 tsp of Baking soda.
- {Take 2tbsp of Oil.
- {Take 2 tbsp of Curd.
- {Take as needed of Water.
- {Make ready 1/2 tsp of Sugar.
- {Take of For kabab.
- {Get 1 pack of Soya granules.
- {Get 1/2 tsp of Ginger-garlic paste.
- {Make ready 2-3 of Green chilli chopped.
- {Get 1 handfull of Green coriander leaves chopped.
- {Take 1handfull of Mint leaves chopped.
- {Take 1chopped of Onions.
- {Make ready 1 of Lemon juice.
- {Get as per taste of Salt.
- {Make ready 1/2 tsp of Chilli powder.
- {Take 1/2 tsp of Kitchen king masala.
- {Get as needed of Oil to deep fry kabab and samosa.
- {Get 1/4 tsp of Haldi powder.
- {Take 1/4 tsp of Dhaniya powder.
- {Get 1/2 tsp of Chaat masala powder.
- {Get of For raita.
- {Get 2 cup of Curd.
- {Get as per taste of Salt.
- {Make ready 1 tsp of Garlic+ green chilli paste.
Steps to make Kanpur ki famous kabab samose with raita:
- For samosa dough. Take refined flour and add all the ingredients and knead a soft dough and allow to ferment 4-5hrs.keep aside.
- For kabab.... Heat oil in a pan and add onions to it and and sauthe till translucent. After that that add ginger-garlic paste and all that the spices and cook for 2min. At this moment u can add few drops of water. Take care care that masala is not burnt. Now add soya granules and cover with the lid and cook for to mind. Open the lid and add all Greens and lemon juice and chaat masala to it. All cooking work has to be done at low to medium flame..
- Distribute the mixture for kabab and stuffing separately. With the mixture make some kababs and shallow fry it. And keep another portion of the mixture for stuffing the samosa..
- Now take the dough and knead again. Divide the dough into small balls.
- Grease each balls and stuff the mixture to it..
- With your hands press gently and deep fry till golden on low flame..
- For raita.. Mix all the ingredients of raita section and blend it....
- Ready to serve.. Serve it hot..
So that's going to wrap this up with this exceptional food kanpur ki famous kabab samose with raita recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!