Natto Pasta (Cabonara Style).
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, natto pasta (cabonara style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Natto Pasta (Cabonara Style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Natto Pasta (Cabonara Style) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto Pasta (Cabonara Style):
- {Take 100 grams of spagetthi.
- {Prepare 1 packages of Natto (Fermented soy bean).
- {Get 2 of stripes of bacon.
- {Take 1 of egg yolk.
- {Get 1 tbsp of parmesan cheese.
- {Make ready 1/2 tbsp of soy sauce.
- {Prepare 1/2 tbsp of ground black pepper.
- {Make ready of chopped green onion.
- {Prepare of shredded nori seaweed.
Instructions to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package..
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together.
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy..
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir..
- Garnish with chopped green onion and shredded nori seaweed before serve..
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