Toor Dal Dosa Recipe.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, toor dal dosa recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toor Dal Dosa Recipe is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Toor Dal Dosa Recipe is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toor dal dosa recipe using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toor Dal Dosa Recipe:
- {Get of Idli rice.
- {Take of Toor dal.
- {Prepare of red Chillies.
- {Make ready of Ginger, grated.
- {Take of Mustard seed.
- {Prepare of Urad dal.
- {Get of Curry leaves.
- {Get of Onions, finely chopped.
- {Prepare of Coriander.
- {Make ready of Salt.
- {Prepare of Water.
- {Prepare of Oil.
Instructions to make Toor Dal Dosa Recipe:
- Wash and soak Idli rice and Toor dal for 3 hours. Then drain and take it in a blender. Add ginger and red chilli while grinding. Grind them smoothly and transfer to a bowl..
- For tempering, heat a pan with oil and add mustard seed, urad dal, curry leaves and finely chopped onions. Once it is tempered, let it cool for five minutes. Then add this into the batter. Add coriander leaves and salt and mix them well..
- Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides. Cook till golden on both sides..
- Then ready to serve..
- Note: Add tempered stuff into the batter after the stuff is cooled..
So that is going to wrap this up for this exceptional food toor dal dosa recipe recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!