Dal Rice.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, dal rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal Rice is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dal Rice is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dal rice using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal Rice:
- {Take of For Dal:--.
- {Take of yellow pigeon (toor dal) Rinsed and drained.
- {Take of ghee.
- {Take of tomato chopped.
- {Take of onion chopped.
- {Take of cumin seeds.
- {Prepare of Garlic cloves chopped.
- {Make ready of ginger chopped.
- {Make ready of turmeric powder.
- {Prepare of garam masala.
- {Get of Red chili powder.
- {Prepare of dried red chili.
- {Take of water.
- {Prepare of Salt.
- {Take of coriender leaves.
- {Make ready of (For the Rice):--.
- {Get of rice, Rinsed and drained.
- {Prepare of water.
- {Prepare of salt (optional).
Steps to make Dal Rice:
- Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside..
- Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds..
- Add ginger, garlic saute for 5-6 minute..
- Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well..
- Pour drained toor dal and water check the consistency of the dal mix well..
- Cook for 3-4 whistle..
- Ready to serve with hot rice..
So that is going to wrap this up for this special food dal rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!