Thai tea lava croissant.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai tea lava croissant. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai tea lava croissant is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai tea lava croissant is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai tea lava croissant using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai tea lava croissant:
- {Prepare 1 1/2 cup of butter softened.
- {Get 1/3 cup of all purpose flour.
- {Make ready of Dough.
- {Take 1 tbsp of active dry yeast.
- {Make ready 1/4 cup of warm water.
- {Make ready 1 cup of warm milk.
- {Prepare 1/4 cup of sugar.
- {Make ready 1 of large egg.
- {Make ready 1 tsp of salt.
- {Get 3 1/2 cup of all purpose flour.
- {Take of Thai tea custard.
- {Prepare 50 ml of concentrated thai tea (3 tbsp tea powder).
- {Make ready 200 ml of coconut milk.
- {Get 3 of egg yolk.
- {Prepare 100 g of sugar.
- {Prepare 1 tbsp of corn starch.
Steps to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour..
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes..
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges..
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight.
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles..
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes..
- Bake at 375° for 12-14 minutes or until golden brown..
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken..
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag..
So that is going to wrap this up for this special food thai tea lava croissant recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!