No Bake Cheesecake Strawberries Raspberries Mirror Glaze.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, no bake cheesecake strawberries raspberries mirror glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No Bake Cheesecake Strawberries Raspberries Mirror Glaze is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. No Bake Cheesecake Strawberries Raspberries Mirror Glaze is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook no bake cheesecake strawberries raspberries mirror glaze using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:
- {Make ready of For the cheesecake:.
- {Make ready of packages/8 oz. each cream cheese softened (room temperature).
- {Get of vanilla extract.
- {Make ready of 1 tsp lemon juice.
- {Take of unflavored gelatin (I use 1 envelope Knox unflavored gelatin).
- {Take of 1 cup boiling water.
- {Take of sugar.
- {Make ready of For the crust:.
- {Make ready of 2 cups graham crackers crumbs.
- {Prepare of melted butter.
- {Take of sugar (optional).
- {Make ready of small strawberries.
- {Prepare of For the strawberry raspberry mirror glaze:.
- {Get of 1 cup strawberry juice.
- {Make ready of raspberry jam.
- {Take of or more sugar.
- {Take of I tbsp unflavored gelatin.
- {Prepare of water.
- {Get of drops of red food coloring.
- {Prepare of For topping:.
- {Prepare of Any fruits on your choice (I use strawberry, raspberry, blueberry, and fondant flowers).
Instructions to make No Bake Cheesecake Strawberries Raspberries Mirror Glaze:
- For the crust: In a medium bowl add the graham crackers crumbs, melted butter, and sugar stir until well combined..
- Press the crumb mixture into removable springform pan (mine 7 inch), spreading evenly press flat..
- Cut the strawberries into thin slices about 3mm. Then arrange them around the side of the tin, with the flat side sitting against the crust base. Chill the crust in the refrigerator for at least 30 minutes or freezer in 10 minutes..
- To make the filling: in a small bowl mix gelatin and sugar, add boiling water and stir until gelatin is dissolved..
- In a large bowl beat cream cheese, vanilla extract and lemon juice with electric mixer on medium speed until creamy. Add gelatin mixture, continue beating until well blended after each addition..
- Refrigerate 45 minutes or until thickened, keep stirring every 15 minutes. Pour into pie crust then refrigerate for at least 3 hours or until firm..
- Now making the mirror glaze: In a small bowl add gelatin and water until the gelatin bloom..
- Place the strawberry juice, raspberry and sugar in a saucepan and bring to a simmer. Pour the gelatin mixture and few drops of red food coloring. Keep stirring until the gelatin is dissolved. Let cool to room temperature..
- Take out the cheesecake from the refrigerator, gently pour evenly the strawberry raspberry mixture over the cheesecake. Cover with plastic wrap and refrigerate for another 2-3 hours or until firm..
- When it’s ready to serve, unclasp side of pan and remove cheesecake. Topping with fresh berries or any fruit as your desired. Enjoy!.
- HappyCooking ❤️.
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