Chicken Milanese.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken milanese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Milanese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Milanese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Milanese:
- {Get of For the sauce.
- {Prepare 2 of large garlic cloves minced.
- {Get 1 1/3 cup of sliced grape or cherry tomatoes halved.
- {Get 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
- {Take 1 of lemon.
- {Take of For the chicken.
- {Prepare 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
- {Get 1/3 cup of all purpose flour.
- {Take Tsp of dried basil.
- {Get Tsp of thyme.
- {Get 2/3 cup of unseasoned bread crumbs (I used panko).
- {Prepare 1/4 cup of grated Parmesan.
- {Get 1/3 cup of peanut or vegetable oil.
Steps to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170.
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs..
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..
- Slice the chicken and serve the sauce over it and finish with fennel fronds..
So that's going to wrap it up with this exceptional food chicken milanese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!