Thai Red Satay Curry.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, thai red satay curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Red Satay Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Red Satay Curry is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Satay Curry:
- {Make ready 2 bunch of chosen meat.
- {Get 1 cup of crushed peanuts.
- {Take 3 liter of chicken stock.
- {Take 1 cup of cornflour in water.
- {Make ready 6 of mixed chillies.
- {Prepare 1 tbsp of dried chilli flakes.
- {Make ready 1 bunch of corriander.
- {Take 4 clove of fresh garlic.
- {Take 2 each of carrot (thinnly sliced).
- {Take 1 tbsp of freshly grated ginger.
- {Make ready 2 stick of lemon grass.
- {Make ready 1 tbsp of red thai paste.
- {Make ready 2 pinch of pepper.
- {Get 4 pinch of salt.
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared..
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
- when stock has thickened stir in your thai paste.Then add everything to the stock..
- Turn down to a rolling boil and reduce by a third..
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
- ENJOY!.
So that is going to wrap it up with this exceptional food thai red satay curry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!