Blackened Chicken.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, blackened chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blackened Chicken is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Blackened Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook blackened chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken:
- {Take 8 of boneless skinless chicken breasts (Thawed).
- {Get of Oil for pan (I used Extra Virgin Olive Oil).
- {Take of Seasoning.
- {Get 1/4 cup of Lemon Pepper.
- {Prepare 1 1/2 Tbsp of Garlic Salt.
- {Make ready 1/2 tsp of cayenne.
- {Prepare 1/2 tsp of white pepper.
- {Make ready 1/2 tsp of onion powder.
- {Prepare of Basting.
- {Prepare 1 stick of butter.
- {Take of Fresh Thyme.
- {Get 1 tsp of Minced Garlic.
Steps to make Blackened Chicken:
- Preheat oven to 450°F.
- Mix all items for seasoning together and rub on chicken breasts.
- Bring pan to medium high heat.
- Add oil then add chicken.
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size).
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted..
- Add chicken back to pan and baste..
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes..
- Take chicken out of oven and let rest for 2 minutes..
So that is going to wrap it up with this exceptional food blackened chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!