Simple Turnip & Minced Meat Creamy Ankake Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, simple turnip & minced meat creamy ankake sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Turnip & Minced Meat Creamy Ankake Sauce is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Simple Turnip & Minced Meat Creamy Ankake Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple turnip & minced meat creamy ankake sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Turnip & Minced Meat Creamy Ankake Sauce:
- {Prepare of Turnips (with leaves).
- {Take of Ground meat.
- {Prepare of Japanese dashi powder.
- {Prepare of Soy sauce.
- {Get of Sake.
- {Take of Sugar.
- {Make ready of Katakuriko (made into a slurry with water).
Instructions to make Simple Turnip & Minced Meat Creamy Ankake Sauce:
- Cut the turnip into 8 pieces. Cut the leaves into 4-5cm..
- Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil..
- Once boiled, add the katakuriko slurry and mix well..
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