Salmon and Salmon Roe Oyako Chirashizushi.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, salmon and salmon roe oyako chirashizushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon and Salmon Roe Oyako Chirashizushi is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Salmon and Salmon Roe Oyako Chirashizushi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:
- {Take 360 ml of Uncooked white rice.
- {Take 2 tsp of Sake.
- {Take 3 cm of Kombu.
- {Prepare of For the sushi vinegar:.
- {Take 3 tbsp of Vinegar.
- {Make ready 2 tbsp of Sugar.
- {Get 1 1/2 tsp of Salt.
- {Take of Main ingredients:.
- {Make ready 1 of White sesame seeds.
- {Take 1 of Shredded nori seaweed.
- {Make ready 1 piece of Lightly salted salmon.
- {Get 2 of Eggs.
- {Make ready 1 of Marinated salmon roe (ikura).
- {Prepare 1 of Shiso leaves.
Instructions to make Salmon and Salmon Roe Oyako Chirashizushi:
- Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook..
- Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature..
- Cook the salmon on a grill, and take off the skin and bones..
- Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves..
- Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done..
- You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like..
So that is going to wrap it up with this exceptional food salmon and salmon roe oyako chirashizushi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!