Thai curry chicken.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai curry chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai curry chicken is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Thai curry chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai curry chicken using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai curry chicken:
- {Prepare 2 cans of coconut milk.
- {Take 2/3 pack of Mae ploy yellow curry.
- {Prepare 1 of puck palm sugar (sub 1/3 cup golden brown sugar).
- {Make ready 1 of red bell pepper.
- {Make ready 1 of orange bell pepper.
- {Take 1 of yellow bell pepper.
- {Prepare 2 of medium onions.
- {Get 4 of carrots.
- {Prepare 4-5 of chicken breast or 8 - 10 boned chicken thighs.
- {Make ready 4 tablespoons of fish sauce.
- {Make ready 2 tablespoons of salt.
- {Make ready 2 tablespoons of fresh cracked black pepper.
- {Take 3 tablespoons of vegetable oil.
- {Take 4 of med yellow potatoes.
- {Get 2 of bay leaves.
- {Take 1 teaspoon of lime juice.
Steps to make Thai curry chicken:
- Cut chicken in to roughly 1.5 inch cubes.
- Cut peppers in to strips removing seeds..
- Dice onions to 1.5 centimeter peices..
- Peel and cut carrots to half centimeter coins at a slight angle.
- Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.).
- Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside..
- Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown..
- Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs.
- Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn..
- Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness..
- Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!.
So that is going to wrap it up with this exceptional food thai curry chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!