Flank Steak over Tortellini in Parmesan Cream sauce.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Flank Steak over Tortellini in Parmesan Cream sauce is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- {Make ready 1 1/2 lb of flank steak.
- {Make ready 1 packages of cheese tortellini.
- {Take 1 cup of heavy cream.
- {Prepare 1 stick of butter.
- {Get 2 cup of shredded Parmesan.
- {Get 1 of garlic powder.
- {Get 1 of sea salt.
- {Get 1 of cracked pepper.
- {Get 2 tbsp of olive oil, extra virgin.
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder..
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
- Melt butter in a medium sauce pan on medium heat..
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
- Prepare tortellini as described on package, while making the cream sauce..
- Combine tortellini and cream sauce..
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.
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