Fondant Recipe.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fondant recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fondant Recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Fondant Recipe is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fondant recipe using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Recipe:
- {Take of (.25 ounce, 2 full teaspoons) package unflavored gelatin.
- {Make ready of cold water.
- {Get of glucose syrup or corn syrup.
- {Get of glycerin.
- {Take of (1oz/30g) shortening or butter.
- {Get of vanilla extract.
- {Make ready of sifted confectioners' sugar.
Steps to make Fondant Recipe:
- Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm..
- Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water..
- IMPORTANT NOTE: IF YOUR FONDANT IS WET OR TOO SOFT WHILE MXING ADD MORE SUGAR. IT CAN DIFFER DEPENDING ON CLIMATE AND INGREDIENTS. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft..
So that's going to wrap this up with this exceptional food fondant recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!