Salmon oyako chirashi sushi.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, salmon oyako chirashi sushi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon oyako chirashi sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Salmon oyako chirashi sushi is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon oyako chirashi sushi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon oyako chirashi sushi:
- {Get 1 of salmon.
- {Get of salmon roe.
- {Prepare of vegetables.
- {Prepare 1 cup of rice.
- {Prepare 1 tbsp of rice vinegar.
- {Get 1 tbsp of sugar.
- {Prepare 1 tsp of salt.
- {Take 2 of eggs.
- {Take of sugar.
Instructions to make Salmon oyako chirashi sushi:
- Cook 1 cup of rice, after rice cooked, add rice vinegar, sugar and salt.
- Make the kinshi tamago(thinly sliced egg crepe), use 2 eggs and some sugar.
- Cut the vegatables into slices or chops, I use cucumber, shiso, raddish, green beans today, use any vegetables you like.
- After rice cooking down, add shiso leaves into rice then put all ingredients on the rice. enjoy with soy sauce and wasabi!.
So that is going to wrap this up for this special food salmon oyako chirashi sushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!