Spaghetti Aglio e olio.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, spaghetti aglio e olio. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Spaghetti Aglio e olio is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Spaghetti Aglio e olio is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti aglio e olio using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio e olio:
- {Get of Pasta.
- {Take of garlic cut into thin slivers.
- {Prepare of extra virgin olive oil.
- {Get of chilli flakes.
- {Get of oregano.
- {Take of minced parsely.
- {Get of parmesan cheese.
- {Prepare of salt.
Steps to make Spaghetti Aglio e olio:
- Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta..
- Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it..
- Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced..
- Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese..
- Serve with extra parmesan cheese on the plate..
So that's going to wrap this up with this exceptional food spaghetti aglio e olio recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!