Dal rice with potato fry.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dal rice with potato fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dal rice with potato fry is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dal rice with potato fry is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dal rice with potato fry using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dal rice with potato fry:
- {Prepare of small onions.
- {Get of Tomatoes.
- {Get of green chillies (chopped).
- {Take of of mustard seeds.
- {Make ready of of cumin seeds.
- {Take of garlic cloves (smashed).
- {Prepare of curry leaves.
- {Make ready of dry chilli.
- {Get of sambar masala.
- {Get of toor dal.
- {Take of rice.
- {Take of water.
- {Prepare of gingly oil.
- {Get of coriander leaves.
Steps to make Dal rice with potato fry:
- Wash dal and rice in water, soak it for min. 30 mins..
- Take a cooker, pour gingly oil, add mustard seeds, cumin seeds, dry chilli, smashed garlic, curry leaves, chopped green chillies.... Make a fry it....
- Then add shallow onions in it, stir it well as onion colour changes..
- Then add tomato in it. Stir untill the tomatoes becomes soft..
- Then add 2 tbs of sambar masala in itt. Stir well as the raw smell goes..
- Then add 5 cups of water. Drain the soaked water from dal and rice..
- As the water boils, add the dal and rice. Pressure cook for 3 to 4 whistles..
- After 4 whistles, turn off the stove and release the pressure out. Then open the cooker lid and sprinkle some coriander leaves in itt..
- Then serve it hot with potato fries and lemon pickle 😋😋😋.
So that is going to wrap this up for this exceptional food dal rice with potato fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!