Malai Kabab with Chicken.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, malai kabab with chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Malai Kabab with Chicken is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Malai Kabab with Chicken is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kabab with chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kabab with Chicken:
- {Prepare 1 kg of chicken (boneless here).
- {Make ready 2 tbsp of Lemon juice.
- {Get of As per taste Salt.
- {Prepare of second step--.
- {Prepare 3 of ground cardamoms.
- {Get 1-2 tbsp of Ginger Garlic Paste.
- {Prepare 2 tbsp of cashew paste.
- {Make ready 2 tbsp of corn flour.
- {Get 1 tsp of red chilli powder.
- {Prepare 2 of green chilies chopped.
- {Prepare 1 tsp of Cayenne.
- {Prepare 1 tbsp of garam masala.
- {Take 3 of step.
- {Prepare 2 tbsp of cream.
- {Prepare 1 tbsp of shredded cheese.
- {Prepare 1 tsp of fenugreek / kasoori methi.
- {Prepare 2 tbsp of thick yoghurt.
- {Prepare 2 tbsp of cilantro / coriander.
Instructions to make Malai Kabab with Chicken:
- First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).
- Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..
- In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..
- How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.
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