Toor Dal khichdi.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, toor dal khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toor Dal khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Toor Dal khichdi is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have toor dal khichdi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toor Dal khichdi:
- {Make ready of toor dal.
- {Prepare of basmati rice.
- {Get of whole green cardamoms.
- {Get of cinnamon.
- {Take of cloves.
- {Make ready of star anise.
- {Make ready of turmeric powder.
- {Make ready of sugar.
- {Get of ghee.
- {Take of cumin seeds.
- {Make ready of Salt.
- {Make ready of hing.
Instructions to make Toor Dal khichdi:
- Wash dal and rice with water for 2-3 times. Soak it for 10 minutes..
- In a pressure cooker heat ghee. Add whole spices. After few second add hing. Now add rice and dal. Cook for 2-3 minutes..
- Add salt, sugar and turmeric powder. Stir. Add four cup of water. Mix well. Now close the lid. Cook on high flame..
- Cook up to two whistles. Then switch off the flame. And keep it aside. Don't open the lid. After a few minutes open the lid. Serve hot with pickle, papar and raita..
So that's going to wrap it up with this special food toor dal khichdi recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!