Spinach Dal Curry/Siru Keerai Masiyal.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, spinach dal curry/siru keerai masiyal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dal Curry/Siru Keerai Masiyal is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Spinach Dal Curry/Siru Keerai Masiyal is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach dal curry/siru keerai masiyal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Dal Curry/Siru Keerai Masiyal:
- {Get of siru keerai ( Amaranthus ).
- {Make ready of toor dal.
- {Make ready of onion (chopped).
- {Prepare of tomato (chopped).
- {Get of green chillies.
- {Make ready of garlic cloves.
- {Get of cumin seeds.
- {Prepare of turmeric powder.
- {Take of pepper.
- {Take of asafoetida / hing.
- {Get of salt.
- {Take of water.
- {Get of Tempering.
- {Prepare of oil/ghee.
- {Get of dry red chilli.
- {Get of vadagam / mustard seeds.
Steps to make Spinach Dal Curry/Siru Keerai Masiyal:
- In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns..
- Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame..
- Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need..
- Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well..
So that's going to wrap it up for this special food spinach dal curry/siru keerai masiyal recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!