Easiest Way to Make Favorite My way Shrimp Alfredo Penne Rigate

My way Shrimp Alfredo Penne Rigate.

My way Shrimp Alfredo Penne Rigate

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, my way shrimp alfredo penne rigate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My way Shrimp Alfredo Penne Rigate is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. My way Shrimp Alfredo Penne Rigate is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:

  1. {Prepare of penne rigate pasta or any you like.
  2. {Get of Bottle classic alfredo sauce.
  3. {Get of salt.
  4. {Prepare of ground black pepper.
  5. {Make ready of Garlic powder.
  6. {Make ready of Raw shrimp.
  7. {Get of oil.

Steps to make My way Shrimp Alfredo Penne Rigate:

  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt..
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste..
  3. Cook shrimp until pink, on both sides..
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little..
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins..
  6. Let it cool and enjoy..

So that is going to wrap it up for this exceptional food my way shrimp alfredo penne rigate recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: