Fragrant with Ginger! Fluffy and Creamy Egg Soup.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, fragrant with ginger! fluffy and creamy egg soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook fragrant with ginger! fluffy and creamy egg soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fragrant with Ginger! Fluffy and Creamy Egg Soup:
- {Prepare 1 of Egg.
- {Make ready 30 grams of Ginger (julienne).
- {Make ready 2 tsp of Sesame oil.
- {Get 1 of Parsley (for topping).
- {Make ready of Soup.
- {Prepare 400 ml of Water.
- {Make ready 1 of Weipa.
- {Take 1/2 tbsp of Soy sauce.
- {Prepare 1 tbsp of Sake.
- {Get 1 dash of Salt.
- {Prepare of For the katakuriko slurry:.
- {Prepare 1 tsp of Katakuriko.
- {Prepare 2 tsp of Water.
Steps to make Fragrant with Ginger! Fluffy and Creamy Egg Soup:
- Julienne the ginger..
- Heat the sesame oil in a pan, and stir fry the ginger..
- When it's aromatic and turning brown, add the water. Bring to a boil and add the soup stock granules, sake, soy sauce and salt. Stir in the katakuriko dissolved in water to thicken the soup..
- When it comes to a boil again, pour in the beaten egg and mix..
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