Baked Eggplant Kabab.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, baked eggplant kabab. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Eggplant Kabab is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Eggplant Kabab is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggplant Kabab:
- {Take 6 of long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).
- {Prepare 2 of tomatoes.
- {Take 1 of onion.
- {Prepare 2 of carrots, 2 Italian pepper.
- {Prepare of Salt and pepper.
- {Make ready 1/4 of or more olive oil.
- {Take of For meatballs :.
- {Take 1 of lbs or more ground beef.
- {Get 1 of onion/ chopped finely.
- {Make ready 2 cloves of garlic/ minced.
- {Make ready 1 tbs of tomato paste.
- {Get 1 tsp of cumin.
- {Make ready of Salt and pepper.
- {Prepare 1 of egg.
- {Get of For sauce:.
- {Prepare 1 tbs of tomato paste.
- {Prepare 3 of table spoon olive oil.
- {Make ready 1 cup of hot water.
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float ..
- Prepare meatballs: mix all the ingredients for meatballs:.
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!.
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