Krazy Kurland Easy Shrimp Etouffee.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- {Make ready 1/2 stick of salted butter.
- {Prepare 2 pinches of kosher salt.
- {Get 1 of bell pepper (optional); can use bottled, marinated peppers.
- {Prepare 1 of large onion, diced.
- {Get 4-6 of ribs celery.
- {Get 4 cloves of garlic, minced.
- {Get 1 can (14 oz) of chicken broth.
- {Prepare 2 lbs of shrimp (or crawfish).
- {Get 1 tsp of table salt.
- {Get 1 tsp of cayenne.
- {Get 1 tsp of black pepper.
- {Take 1 TBSP of paprika.
- {Make ready 1 TBSP of parsley flakes.
- {Prepare 3 TBSP of lemon juice (approximately 1 lemon).
- {Get 3 TBSP of sherry (or port or simply red wine).
- {Get 2 TBSP of cornstarch in water (slurry) for thickening.
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
- Add remaining spices and cook for 3-4 minutes.
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min; Note that alternative is to cook vegetables down in broth and add shrimp at the end. Faster cook time and allows greater control over shrimp doneness..
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
- Done! Serve over rice (yellow rice shown).
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