Tri Olive Tapenade.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tri olive tapenade. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tri Olive Tapenade is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tri Olive Tapenade is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tri Olive Tapenade:
- {Take of tapenade.
- {Prepare 1/3 cup of black olives.
- {Take 1/3 cup of kalamata olives.
- {Take 1/3 cup of manzilla olives.
- {Get 2 of garlic cloves.
- {Make ready 1 tbsp of capers.
- {Take 1/4 cup of olive oil, extra virgin.
- {Get 3 of grinds of fresh black pepper.
- {Take 1/8 tsp of red pepper flakes.
- {Get 2 tbsp of fresh chopped parsley.
- {Get 1 tsp of fresh lemon juice.
- {Prepare 1/4 tsp of fresh lemon zest.
- {Make ready of spread.
- {Prepare 1 of package cream cheese, 8 ounces.
- {Make ready 3 of scallions.
- {Take 1/8 tsp of salt.
- {Make ready of bread.
- {Make ready 1 of french bread loaf.
Instructions to make Tri Olive Tapenade:
- By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
- Chop scallions into small slices. Add to a small mixing bowl..
- Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
- Cut French bread into 1/4" thick slices. Toast or grill..
- Top each bread slice with one heaping tablespoon of cheese mixture..
- Top cream cheese with 2 teaspoons of olive mixture..
- Recipe by Taylor68too..
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