Ham and cheese on rye dip.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese on rye dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and cheese on rye dip is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Ham and cheese on rye dip is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese on rye dip:
- {Get 1 tbs of chopped shallot.
- {Prepare 8 oz of cream cheese.
- {Make ready 1 cup of sargento off the block shredded sharp cheddar cheese.
- {Get 1/2 cup of sargento off the block shredded swiss cheese.
- {Get 4 oz of diced precooked ham.
- {Get 1 of &1/2 tbs dijon mustard.
- {Prepare 1/4 cup of water.
- {Take 1 box of rye with caraway seeds triscuits.
Instructions to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth..
- If using slow cooker place on warm. Serve dip hot with crackers..
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