Bell Pepper and Ground Beef Barley Soup.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- {Prepare 1 lb of ground beef.
- {Make ready 3 of bell peppers: red, yellow, & orange.
- {Make ready 1/2 cup of barley.
- {Take 1 tbsp of parsley.
- {Make ready 1 of large onion.
- {Get 1 can (8 oz) of stewed tomatoes.
- {Make ready 1 tsp of rosemary.
- {Prepare 48 oz of beef broth.
- {Make ready 1 of salt and pepper to taste.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
- Cut the bell peppers and onion into 1 inch pieces..
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..
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