Summer Fresh Corn Chowder (with Bacon).
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Fresh Corn Chowder (with Bacon) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Summer Fresh Corn Chowder (with Bacon) is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
- {Make ready of bacon, diced.
- {Make ready of medium onion, diced small.
- {Get of celery, diced small.
- {Get of large carrot, diced small.
- {Take of fresh corn.
- {Make ready of reserved "corn water" -stock.
- {Make ready of garlic, minced.
- {Make ready of light cream (or half and half works).
- {Prepare of Salt and pepper.
- {Get of fresh thyme.
- {Get of corn starch made into slurry with about 1/3 cup water.
Instructions to make Summer Fresh Corn Chowder (with Bacon):
- In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside..
- In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain..
- In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening..
- Add your thyme and salt and pepper to taste and now stir in your corn..
- Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low..
- Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry..
- Let everything come to a boil again, then reduce to low for 20 min.
- Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆.
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