Handi kabab.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, handi kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Handi kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Handi kabab is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook handi kabab using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Handi kabab:
- {Get 1/2 kg of qeema (beef).
- {Make ready of Kabab kay lia.
- {Make ready 1 teasp of namak.
- {Prepare 1/2 teasp of pisy lal mirch.
- {Get 1/2 teasp of pisy kali mirch.
- {Get 1 teasp of bhuna kutta zeera.
- {Prepare 1 of pyaz copped.
- {Prepare 3,4 of hari mirch.
- {Get 6 of joway lehsan.
- {Take 1 inch of tukra adrak.
- {Take 1 of bread slice.
- {Prepare of Gravy kay lia.
- {Get 1 of pyaz.
- {Get 1/2 teasp of namak.
- {Make ready 1 teasp of pisi lal mirch.
- {Take 1/4 teasp of haldi.
- {Take 1 1/2 teasp of pisa dhania.
- {Get 2 of tomato paste bana lain.
- {Take 1/2 cup of oil.
Steps to make Handi kabab:
- Pyaz adrak lehsan aur hary mirch ko chop kar lain..bread slice aur sab cheezen qeemay mein mix karen.
- Qeemay ko chopper mein chalain aur kabab bana lain.
- Pyaz ko oil mein dal kar thora naram karen jab naram ho jai to masalay dal aachy tarah bhoon lain.
- Masala bhu jay to tomater ka paste dalen aur kabab dal dein.
- Halky aanch par 20 mi t tak pakain.pani khushk ho jay oil ooper a jay to haradhania podeena aur hary mirch dal kar dum laga dein.
So that is going to wrap this up with this special food handi kabab recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!