Shami kabab.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shami kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shami kabab is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shami kabab using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- {Make ready 1/4 kg of Keema.
- {Prepare 1/4 cup of Chana daal soak 2hr.
- {Prepare 1 of Onion small.
- {Make ready 1 tsp of Ginger garlic paste.
- {Make ready 2-3 of Dried red chilli.
- {Get 1/4 tsp of Turmeric powder.
- {Prepare 1/2 tsp of Cummin powder.
- {Make ready 1/4 tsp of Coriander powder.
- {Make ready 1 tsp of Garam Masala powder.
- {Get leaves of as required Coriander.
- {Take of as per taste Salt.
- {Take 2 of Egg.
- {Make ready of as required Oil fr frying.
Steps to make Shami kabab:
- In a pressure cooker add all ingredients accept oil,egg & take 2 whistle than cook in low flame fr 15 mnt.
- Cool the mixture & grind it in a mixi than add coriander leaves & make kabab.
- Dip in egg & fry them enjoy with ketchup & chutney..
So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!