Everything Bagel Chicken Tenders.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, everything bagel chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Everything Bagel Chicken Tenders is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Everything Bagel Chicken Tenders is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook everything bagel chicken tenders using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Everything Bagel Chicken Tenders:
- {Get 1 cup of low fat buttermilk.
- {Get 6 of or more chicken tenders.
- {Take of Salt and pepper.
- {Prepare 3/4 cup of panko bread crumbs.
- {Get 2 tbsp of all-purpose flour.
- {Get 2-3 tbsp of Everything Bagel Seasoning.
- {Prepare of Cooking spray.
- {Get of Buttermilk:.
- {Take 1 cup of any kind of milk you have on hand (I used Almond milk).
- {Get 1/2 of of lemon juice.
Steps to make Everything Bagel Chicken Tenders:
- In a large bowl let the chicken tenders marinate in the buttermilk for 30 minutes to 1 hour. See my recipe tips on how to make your own buttermilk.
- Preheat oven to 350 degrees or air-fry (air fryer instructions included).
- In a shallow dish, combine the panko bread crumbs, flour, and Everything Bagel Seasoning.
- Dip each chicken tender into the flour and panko bread mixture. Place each tender on a lightly greased baking sheet, then bake for 30 minutes, until cooked through.
- Air Fryer Instructions: Set Air fryer temperature to 350 degrees and spray the tenders with cooking spray after placing them into the air fryer basket. Cook for 12 to 15 minutes and flip the tenders halfway. Air fryer temps will vary. Bake in oven for 30 minutes. When your tenders reach 165 degrees inside and no longer pink they're done..
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