Khichdi.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Khichdi is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Khichdi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khichdi using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- {Take of rice.
- {Make ready of toor dal.
- {Get of water.
- {Make ready of salt.
- {Get of coriander powder.
- {Prepare of cumin powder.
- {Make ready of haldi.
- {Prepare of chilli powder (optional).
- {Prepare of ghee.
- {Take of Rai.
- {Prepare of cumin.
- {Take of hing.
- {Take of urad dal (optional).
- {Take of curry leaves.
- {Take of red dried chilli.
- {Take of ghee.
Instructions to make Khichdi:
- Add rice and dal to the IP liner and wash well..
- Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP..
- Set vent to sealing and cook on high pressure for 8 minutes.
- Quick release after 5 minutes NPR.
- Once the NPR starts, start the tarka on the side..
- Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds.
- Once the cumin browns a bit add urad dal and wait for it to become light brown.
- Add curry leaves and dried chilli and mix well..
- Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot..
- Mix with a fork just like you are fluffing rice.
- Can add fresh coriander and some more ghee to finish..
So that's going to wrap it up for this exceptional food khichdi recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!