Step-by-Step Guide to Make Perfect Chana Samosa Chaat

Chana Samosa Chaat.

Chana Samosa Chaat

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chana samosa chaat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Samosa Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chana Samosa Chaat is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chana samosa chaat using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chana Samosa Chaat:

  1. {Make ready of Chana masala (gravy).
  2. {Prepare of samosa.
  3. {Take of tamarind chutney.
  4. {Get of green chutney.
  5. {Make ready of onion, finely chopped.
  6. {Get of tomato, finely chopped.
  7. {Prepare of red chilli powder.
  8. {Get of Chopped green chilli.
  9. {Make ready of Beaten thick curd.
  10. {Take of Chat masala.
  11. {Take of Roasted jeera powder.
  12. {Make ready of Black salt.
  13. {Make ready of Pomegranate seed.
  14. {Get of fine sev.
  15. {Prepare of coriander leaves, finely chopped.

Instructions to make Chana Samosa Chaat:

  1. First, break 2 samosa roughly. you can use homemade samosa or store brought samosa. pour in chana masala. top with tamarind chutney, curd and green chutney. also, add onion, green chilli and tomato. further, sprinkle pinch chilli powder, pinch cumin powder, black salt and pinch chaat masala..
  2. Additionally, top with fine sev and coriander leaves. finally, enjoy samosa chaat immediately topping with pomegranate..

So that is going to wrap it up with this special food chana samosa chaat recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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