Mike's Extreme Garlic Thai Ramen Noodles.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's extreme garlic thai ramen noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mike's Extreme Garlic Thai Ramen Noodles is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Extreme Garlic Thai Ramen Noodles is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's extreme garlic thai ramen noodles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Extreme Garlic Thai Ramen Noodles:
- {Prepare 2 (8 oz) of packs Fresh/Soft Ramen Noodles.
- {Take 1 Cup of Fine Minced Fresh Garlic.
- {Make ready 1 tbsp of Granulated Garlic [must be granulated].
- {Get 3 tbsp of Garlic Olive Oil [+ extra for topping].
- {Prepare 1/4 Cup of Fresh Thai Basil [must be Thai - chopped + extra for serving].
- {Make ready 2 of Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish].
- {Take 1 Cube of Salted Quality Butter.
- {Prepare 1 tbsp of Soy Sauce.
- {Get to taste of Cracked Black Pepper.
- {Prepare 1 tsp of Sesame Seeds [+ extra for garnish].
Instructions to make Mike's Extreme Garlic Thai Ramen Noodles:
- Here's all you'll need. Chives not pictured..
- Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic..
- Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water..
- Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed..
- Fine chop your fresh chives and Thai Basil..
- Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. Enjoy!.
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