Dal sultani.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dal sultani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal sultani is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Dal sultani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dal sultani using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal sultani:
- {Get of toor and masoor dal mix.
- {Take of small chopped onions.
- {Get of small chopped tomatoes.
- {Take of slit green chillies.
- {Take of chopped garlic.
- {Make ready of red chilli powder.
- {Make ready of turmeric powder.
- {Make ready of sambhar masala powder.
- {Prepare of Malai/cream.
- {Get of curd.
- {Make ready of ghee.
- {Take of curry leaves.
- {Make ready of asafoetida.
- {Make ready of cumin seeds.
- {Take of Salt.
- {Take of cloves.
- {Make ready of cardamom pods.
- {Make ready of water.
- {Take of whole red chillies (dry/wet).
Steps to make Dal sultani:
- Soak daal for one hour than boil it by adding asfoetida turmeric salt and water and give 4whistles.
- Whisk curd and Mali together to form smooth consistency... As whistle gets released than smash daal with smasher.. And add mixture of Malai and curd. And bring dal boil for 5to7 minutes on high flame.
- In kadai add ghee than add cummin seeds as it splitters add cloves break cardamom pods add in it saute it than add red chilli powder turmeric powder sambhar masala powder and tomatoes mix well add little water.. Let it cook for 5minutes on high flame.
- As daal got mixed with curd and Malai add tomato masala in it if required add water and let it cook for 5 minutes...
- Now in a tadka pan add ghee than add cummin seeds and chopped garlic as garlic turns brown add curry leaves and slit green chillies. And spread on daal... Now again in tadka kadai add oil add whole red chillies... Fry it.. And add on daal.
- Now daal is ready serve with some Malai over it sprinkle coriander and enjoy.
So that's going to wrap this up with this special food dal sultani recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!