Rich Tteokbokki (dukbokki) korean rice cake.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Rich Tteokbokki (dukbokki) korean rice cake is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- {Take of Dried seaweed/kelp.
- {Get 3 cups of water.
- {Get 2 cups of Rice Cake.
- {Prepare 1/3 cup of Gochujang (korean chili paste).
- {Take 1 tbsp of gochu garu (korean chili flakes).
- {Get 1 1/2 tbsp of brown sugar.
- {Prepare 1 tsp of Sesame seeds.
- {Take 1 of Green Onions chopped.
- {Take of Cabbages chopped.
- {Make ready of Onion chopped.
- {Take of Korean Samyang (optional).
- {Take of Soft boiled eggs (optional).
- {Prepare of Pork slices (optional).
- {Prepare of Mozarella cheese.
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste.
- Simmer water, put in dried seaweed for 10mins.
- Take out dried seaweed.
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
- Put in red paste, mix well, simmer until soup thickens.
- Put in samyang (instant noodle) and half of the spice packet of samyang.
- Put in sliced pork and sliced green onions, mix well. Turn the heat up.
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
- Serve with eggs and a generous sprinkle of sesame seeds.
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