Roasted Romano and Jalapeño Crusted Tomatoes.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roasted romano and jalapeño crusted tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Romano and Jalapeño Crusted Tomatoes is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Roasted Romano and Jalapeño Crusted Tomatoes is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted romano and jalapeño crusted tomatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Romano and Jalapeño Crusted Tomatoes:
- {Take 3 of fresh Roma tomatoes, cut in half.
- {Take 1/2 cup of fresh grated Romano cheese.
- {Get 2 of roasted fresh jalapeño, chopped.
- {Take 1 teaspoon of Italian seasoning.
- {Take 1 tablespoon of garlic infused olive oil.
- {Make ready to taste of Salt and pepper.
- {Make ready of Sliced green onions for garnish.
Steps to make Roasted Romano and Jalapeño Crusted Tomatoes:
- Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray.
- Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil.
- Combine Romano, Italian seasoning and jalapeños in a bowl.
- Divide Romano mixture evenly on top if tomatoes.
- Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues.
- Serve hit garnished with green onions.
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