Walnut malai paneer papad kabab.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, walnut malai paneer papad kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Walnut malai paneer papad kabab is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Walnut malai paneer papad kabab is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have walnut malai paneer papad kabab using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Walnut malai paneer papad kabab:
- {Take 100 gms of homemade paneer.
- {Make ready 4 spoons of fried onion.
- {Take 4 spoons of walnut chopped.
- {Prepare 2 spoons of coriander leaves.
- {Prepare 1 Spoons of green chilli paste.
- {Get 1 spoons of roasted jeera powder.
- {Take 1/2 Spoons of chat masala.
- {Take 1 slice of cheese.
- {Take 1 Spoon of hung curd.
- {Make ready Pinch of cinnamon.
- {Take 2 of roasted papad chura.
- {Take of as required Oil for shallow fry.
- {Take 2 Spoons of maida slurry.
Instructions to make Walnut malai paneer papad kabab:
- In a bowl add paneer crumble it, add fried onion, walnuts, cheese, coriander leaves mix well..
- Then add jeera powder, chat masala, green chilli paste, pinch cinnamon, hung curd add salt after tasting mix well all together..
- Take potion of paneer mixture shape in tikkies, dip in maida slurry and coat with papad Chura, prepare all kababs..
- Heat oil in a pan add kababs and fry till golden, and paneer malai kabab s are ready. Serve with chutney and sauce..
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