Bacon Jalapeno poppers.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon jalapeno poppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Jalapeno poppers is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Bacon Jalapeno poppers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon jalapeno poppers using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Jalapeno poppers:
- {Get 12 large of jalapenos.
- {Prepare 8 oz of cream cheese.
- {Get 1 packages of hickory smoked bacon.
Instructions to make Bacon Jalapeno poppers:
- Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds. (I wear gloves to deseed).
- Wash them and pat dry.
- Stuff with cream cheese. (As little or as much as you would like).
- Run bacon under cold water to prevent from shrinking to much. Wrap stuffed jalapenos in bacon and secure with a tooth pick..
- Place all peppers on a foil wrapped deep dish cookie sheet..
- Cook at 350℉ for 20-30 minutes. The longer you cook the more tender the pepper is. As long as bacon is done peppers are okay if you like a little crunch..
- Let cool for about 10 minutes. Place on a plate linned with paper towels to drain and remove tooth picks..
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