Moussaka, my version.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moussaka, my version. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moussaka, my version is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Moussaka, my version is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka, my version:
- {Get of base.
- {Make ready 1 large of eggplant, aubergine.
- {Take 1 1/3 lb of ground meat, lamb, pork, or beef.
- {Make ready 28 oz of diced tomatoes.
- {Get 1 large of onion chopped.
- {Prepare 1/2 lb of bulk sausage.
- {Take 1/4 tsp of ground cinnamon.
- {Take 1/4 tsp of ground allspice.
- {Make ready 1 tsp of minced garlic.
- {Get 2 tbsp of tomato paste.
- {Prepare 1/2 cup of grated parmesan cheese.
- {Make ready 1/4 tsp of salt.
- {Take 1 of olive oil, extra virgin.
- {Make ready 1/4 tsp of ground black pepper.
- {Get 1/4 tsp of salt.
- {Make ready 2 large of eggs beaten.
- {Prepare of topping sauce.
- {Prepare 1/2 cup of grated parmesan cheese.
- {Prepare 2 large of eggs.
- {Prepare 14 oz of coconut milk.
- {Prepare 1 1/2 tbsp of baking powder.
- {Make ready 1/2 cup of butter.
- {Get 1/4 tsp of ground nutmeg.
Steps to make Moussaka, my version:
- Preheat oven 400°Fahrenheit.
- Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick.
- Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in..
- When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit..
- In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well..
- Add meat, egg and cheese mixture to the top of eggplant. Set aside..
- Mix eggs, nutmeg, and coconut milk together set aside.
- In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture..
- Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!.
So that's going to wrap it up with this special food moussaka, my version recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!