Moussaka pie.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, moussaka pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moussaka pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Moussaka pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka pie:
- {Make ready 500 g of ground beef.
- {Make ready 2 of eggplants.
- {Take 2 of dry onions.
- {Take 2 of doses béchamel sauce.
- {Get 2 packets of puff pastry.
- {Make ready 3 tbsp of concentrated tomato sauce.
- {Make ready of olive oil.
- {Prepare of butter for the baking tray.
- {Prepare 1 of egg yolk and/or a little milk.
- {Make ready of salt.
- {Get of pepper.
Steps to make Moussaka pie:
- Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
- Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
- Turn down the heat and cook mixing often until all the liquids are absorbed..
- Remove from heat and add the béchamel sauce..
- Mix until you have a well combined mixture..
- Brush your baking tray with butter.
- And line it with the bottom filo sheet..
- Distribute the filling evenly.
- And top it with the second filo sheet..
- Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
- Bake at 180°C for 30'-40' depending on the oven.
- (until golden brown)..
So that is going to wrap it up for this special food moussaka pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!