Pastelon.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pastelon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastelon is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pastelon is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pastelon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastelon:
- {Make ready of Goya brand sweet green bananas (Maduras), thawed.
- {Prepare of ground beef.
- {Prepare of adobo (or to taste).
- {Prepare of black pepper.
- {Take of can diced tomatoes, undrained.
- {Take of large eggs, beaten.
- {Take of sazon.
- {Prepare of sofrito.
- {Make ready of minced garlic.
- {Prepare of medium diced onion.
- {Take of green beans, drained (optional).
- {Get of mixed colby jack shredded cheese.
Steps to make Pastelon:
- Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
- Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
- Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
- Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
- Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..
So that is going to wrap it up with this exceptional food pastelon recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!