Pachi Mamidikaya Pappu.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pachi mamidikaya pappu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pachi Mamidikaya Pappu is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pachi Mamidikaya Pappu is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pachi mamidikaya pappu using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pachi Mamidikaya Pappu:
- {Get of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
- {Take of medium size raw mango, chopped.
- {Get of green chilies.
- {Take of turmeric powder.
- {Make ready of oil.
- {Prepare of dry red chilies.
- {Prepare of mustard seeds.
- {Prepare of urad dal.
- {Take of chana dal.
- {Get of onion, chopped.
- {Take of curry leaves.
- {Make ready of garlic cloves, sliced.
- {Make ready of coriander powder.
- {Get of red chilli powder.
- {Take of salt.
- {Prepare of coriander leaves, chopped.
Instructions to make Pachi Mamidikaya Pappu:
- Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside..
- Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds..
- Add the onion, garlic and curry leaves. Stir fry till light brown..
- Add the coriander powder and red chilli powder. Give it a stir..
- Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame..
- Garnish with coriander leaves and serve with hot steamed rice..
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