Tortellini in Mushroom Cream Sauce.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tortellini in mushroom cream sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tortellini in Mushroom Cream Sauce is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Tortellini in Mushroom Cream Sauce is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- {Take 1 package of fresh tortellini. mine was garlic and cheese stuffed.
- {Take 1/2 lb of meat. brisket or beef tips preferably.
- {Take 1/3 pkg of Lipton's mushroom onion soup mix.
- {Take 1 cup of heavy cream.
- {Prepare 3 of garlic cloves minced.
- {Take 1/2 of shallot minced.
- {Take 1/4 cup of beef broth.
- {Prepare 2 tbsp of butter.
- {Make ready of salt and pepper.
Steps to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions.
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.
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