Saltimbocca w/Fettucine Alfredo & Asparagus.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Saltimbocca w/Fettucine Alfredo & Asparagus is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- {Prepare of Saltimbocca.
- {Prepare of chicken breast halves, boneless & skinless.
- {Prepare of salt.
- {Make ready of pepper, freshly ground.
- {Take of sage, fresh.
- {Prepare of prosciutto, sliced 1/16" thick.
- {Get of all-purpose flour.
- {Prepare of olive oil, extra virgin.
- {Make ready of Saltimbocca Sauce.
- {Make ready of drippings from chicken.
- {Take of olive oil, extra virgin.
- {Take of butter.
- {Take of Marsala, dry.
- {Take of chicken stock.
- {Make ready of Pasta.
- {Get of fettuccine noodles.
- {Take of water.
- {Prepare of salt.
- {Get of Pasta Sauce.
- {Prepare of olive oil, extra virgin.
- {Prepare of butter.
- {Get of shallots, thinly sliced.
- {Prepare of Oyster mushrooms or 24 button mushrooms.
- {Make ready of Marsala.
- {Prepare of chicken stock or remainder of 15 Oz can.
- {Take of or 65kg spinach, washed & dried.
- {Prepare of juice from 1/2 lemon.
- {Prepare of grated parmesan cheese.
- {Prepare of all-purpose flour, mixed w/some of the stock.
- {Make ready of heavy cream.
- {Prepare of Vegetables.
- {Take of asparagus.
Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Start a pot of salted water for the pasta..
- Assemble all ingredients..
- Prep vegetables before beginning to cook the chicken..
- Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
- Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
- Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
- Dredge the chicken bundles in flour. Shake off any extra flour..
- Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
- Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
- Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
- While the Alfredo is cooking, steam the asparagus..
- Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
- Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
- Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..
So that is going to wrap it up for this special food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!