Gola kabab.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gola kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gola kabab is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Gola kabab is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gola kabab using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gola kabab:
- {Make ready 1/2 kg of Beef mince.
- {Get 2 Slice of bread.
- {Prepare 4 tbsp of Besan.
- {Get 1 tsp of Kutti lal mirch.
- {Get 1 tbsp of Namak.
- {Take 1/4 tsp of Haldi.
- {Get 1 tbsp of Teen mix masala.
- {Prepare 1/4 tsp of Peepli powder.
- {Make ready 1 tsp of Kali mirch powder.
- {Prepare 1 tsp of Lehsan adrak paste.
- {Get 1 tsp of Hari mirch paste.
- {Make ready 2 tbsp of Cream.
- {Prepare 2 tbsp of Mayonnaise.
- {Prepare 5 of Darmiyani mirch.
- {Take 1 of Onion.
- {Make ready 1 of Tomato.
- {Make ready of Fried Onion (see recipe).
Steps to make Gola kabab:
- Mince ko choper mein lehsan adrak, Hari mirch paste, namak haldi garam masala powder,teen mix masala,kutti lal mirch,slice, besan sub daal kar chop kar lain (is form mein ap refrigerator mein freez mein kar sakty hain.
- Aab is mein mayonnaise and cream add kar k shape dai.
- Fry kar non-stick pan mein El spoon oil use kar k.
- Aab is par piyaz, tomato and mirch daal kar coal ka smoke dain.
- Thora SA soft hojae gi veg phr serve kar lain.
So that's going to wrap it up for this special food gola kabab recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!