My Tomato Garlic and Onion Chicken in Wine Sauce ππ.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my tomato garlic and onion chicken in wine sauce ππ. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Tomato Garlic and Onion Chicken in Wine Sauce ππ is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. My Tomato Garlic and Onion Chicken in Wine Sauce ππ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my tomato garlic and onion chicken in wine sauce ππ using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Tomato Garlic and Onion Chicken in Wine Sauce ππ:
- {Take of Olive oil.
- {Prepare of Onion.
- {Take of garlic crushed.
- {Prepare of Chicken breasts sliced.
- {Prepare of White Wine.
- {Take of Crushed Tomatoes.
- {Make ready of Chicken stock cube or bouillon.
- {Get of Water.
Instructions to make My Tomato Garlic and Onion Chicken in Wine Sauce ππ:
- Ingredients.
- Heat oil in a wok or large frypan.
- Add the chopped onions and fry for 2 mins.
- Next add the crushed garlic and fry for 1 minute.
- Add the sliced chicken pieces also a little more oil 1 tblsp.
- Fry chicken until it's all white with no pink and brown the pieces a little.
- Next make a well in the middle of the chicken and onions, and on a high heat add the wine. Let it bubble for 1-2 minutes then stir in the chicken from around the sides and let simmer for 10-15 minutes..
- Add the tomatoes and mix in then the tomatoes and mix and simmer for 2 mins.
- Lastly add the chicken stock and 2 tablespoons water stir in then add the salt and pepper stir and simmer for a further 2 mins..
- If you want the juice a little thicker, add a teaspoon of tomato purΓ©e..
- I served sugar snap peas and small roast potatoes.
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