Parmesan Artichoke Dip.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, parmesan artichoke dip. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Parmesan Artichoke Dip is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Artichoke Dip:
- {Make ready of dip.
- {Prepare 16 ounces of cream cheese, room temp.
- {Prepare 1 cup of mayonnaise.
- {Prepare 1/2 cup of sour cream.
- {Get 1 clove of minced garlic.
- {Take 1 can of Artichokes, drained and chopped.
- {Get 2 cup of parmesan cheese, shredded.
- {Prepare 1 of paprika, to sprinkle on top.
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer..
- Put in baking 8×8 baking dish. Sprinkle with paprika..
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread..
So that's going to wrap this up with this special food parmesan artichoke dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!