Dal palak.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dal palak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dal palak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Dal palak is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dal palak using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal palak:
- {Get of for palak dal.
- {Prepare of spinach leaves (finely chopped).
- {Take of of toor dal.
- {Get of curry leaves.
- {Prepare of chilli (chopped).
- {Get of small lemon sized tamarind.
- {Prepare of turmeric.
- {Take of chilli powder.
- {Prepare of oil.
- {Take of salt.
- {Make ready of of water.
- {Get of for seasoning.
- {Get of oil.
- {Get of mustard seeds.
- {Get of jeera seeds.
- {Make ready of red chillies (dried).
- {Take of few curry leaves.
- {Make ready of chopped garlic pods (chopped).
- {Make ready of of hing.
Steps to make Dal palak:
- Clean wash the spinach or palak leaves and finely chop them.in a pressure cooker, add 1 cup of toor dal and 3 cups of water.now add 1 bowl of finely chopped palak leaves to pressure cooker.add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well. make sure all the palak leaves are properly dipped in the water..
- Add a cup of water if required.close the lid of pressure cooker and cook it for 5 whistles.once the pressure from cooker releases, open the lid and smash the dal well. simmer it in low flame.now add turmeric, chilli powder and salt. mix it properly and keep it aside..
- In a frying pan take some oil and add all the seasoning ingredients mentioned in the recipe card.once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. your palak dal is ready. serve with hot steamed rice or with rotis..
So that is going to wrap this up for this exceptional food dal palak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!