Shami kabab.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shami kabab is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Shami kabab is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- {Get 1/4 kg of Keema.
- {Make ready 1/4 cup of Chana daal soak 2hr.
- {Make ready 1 of Onion small.
- {Prepare 1 tsp of Ginger garlic paste.
- {Make ready 2-3 of Dried red chilli.
- {Prepare 1/4 tsp of Turmeric powder.
- {Get 1/2 tsp of Cummin powder.
- {Make ready 1/4 tsp of Coriander powder.
- {Make ready 1 tsp of Garam Masala powder.
- {Get leaves of as required Coriander.
- {Prepare of as per taste Salt.
- {Take 2 of Egg.
- {Prepare of as required Oil fr frying.
Instructions to make Shami kabab:
- In a pressure cooker add all ingredients accept oil,egg & take 2 whistle than cook in low flame fr 15 mnt.
- Cool the mixture & grind it in a mixi than add coriander leaves & make kabab.
- Dip in egg & fry them enjoy with ketchup & chutney..
So that's going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!